1-Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper for easy cleanup. This preparation ensures your pastries bake evenly and come out perfectly golden.

2-Next, roll out the puff pastry sheet and cut it into 6 equal squares or rectangles, then place them on the baking sheet. In a mixing bowl, beat the cream cheese, sugar, salt, and vanilla until smooth and creamy, creating a filling that’s irresistible.

3-Pipe a line of the cream cheese mixture down the center of each pastry piece, leaving about a half-inch border on all sides. Brush the edges with the egg wash made from 1 egg mixed with 1 tablespoon water to give it that shiny finish. Bake for 15-16 minutes until golden and puffed, then let them cool on a rack. Optionally, top with fresh fruit before serving to add a burst of flavor and color.