1-First, gently crush 1/2 cup of sliced strawberries in a pitcher using a muddler to release some juice without completely mashing them. This step brings out the fresh strawberry flavor that makes the drink pop.

2-Next, add 2 cups of white cran-strawberry juice (or cran-raspberry juice if substituting) to the pitcher for that tangy base.

3-Then, pour in 1 cup of sweetened vanilla coconut milk, making sure to whisk it first if it’s from a can to avoid curdling. If you want it sweeter, stir in 4 teaspoons of simple syrup at this point. This combination creates the creamy, fruity blend that’s so satisfying.

4-Once mixed, give everything a good stir to combine the ingredients evenly.

5-Finally, pour the mixture over small ice cubes in glasses and garnish with additional strawberry slices if desired. For the best results, serve immediately to keep that fresh, chilled vibe, and feel free to scale it up for larger groups by doubling the ingredients.