1-First, focus on the herb butter to add that extra flavor. Whip the softened butter in a stand mixer with a paddle attachment until light and fluffy, about 5-7 minutes. Then incorporate the rosemary, thyme, green onions, garlic, lemon zest and juice, salt, and pepper, and set it aside for later.

2-Next, handle the fries by cutting the potatoes to batonnet size. Soak them in cold water to remove excess starch, then drain and rinse thoroughly. This step is crucial for getting those crispy results everyone enjoys.

3-Now, for frying the fries: Heat oil to 300°F (150°C) and fry the potatoes for 3 minutes. Remove them and let them rest on a parchment-lined tray. When you’re ready to serve, crank the oil up to 350°F (175°C) and fry for another 3-5 minutes until golden and crispy, then season with salt.

4-For the steak: season the New York strip steaks with salt and pepper. Heat olive oil in a large pan over high heat until it’s smoking, add the steak, reduce to medium, and press it for 15-20 seconds. Cook undisturbed for 2-3 minutes, then flip and add thyme, garlic cloves, and butter. Cook for 2-4 minutes more, basting with the melted butter as it goes.

5-After cooking, let the steaks rest for 3-4 minutes before slicing to keep them juicy. Serve the sliced steak with the crispy fries and a dollop of herb butter on top for that classic finish.

6-Begin by rinsing and peeling the potatoes. Cut them into evenly sized baton shapes to ensure uniform cooking, just as in the steps above. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness. Preheat the oven to 400°F (200°C) if you’re baking, drain and pat dry the potatoes thoroughly, then toss with olive oil, sea salt, and black pepper and spread on a baking sheet.

7-Meanwhile, season the steak and sear it in a hot pan as described. Allow it to rest before plating alongside the fries. For a healthier twist, learn about steak’s benefits and try baking the fries at 425°F (220°C) for 18-20 minutes.