Ingredients
2 tablespoons sugar
½ teaspoon ground cinnamon
8 slices sandwich bread with crusts removed
¼ cup whipped cream cheese
1 cup diced strawberries
2 eggs
3 tablespoons milk
1 teaspoon vanilla extract
2 tablespoons butter for cooking
Instructions
1-Prepare your workspace: chopping 1 cup of fresh strawberries and gathering all ingredients.
2-Whisk together: 2 eggs, 3 tablespoons milk, and 1 teaspoon vanilla extract in a shallow bowl.
3-Flatten bread slices, add cream cheese and strawberries, then roll tightly.
4-Dip rolls in the egg mixture and sprinkle with cinnamon sugar.
5-Cook in melted butter over medium heat until golden brown on all sides.
6-For vegan options, use substitutes as needed and cook at a moderate temperature.
7-Serve warm for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Substitute cream cheese with dairy-free alternative or peanut butter for a vegan version.
❄️ Freeze cooked roll-ups in a freezer-safe bag for up to 2 months; reheat by thawing and broiling briefly.
✨ Cinnamon sugar can be sprinkled on after dipping in the egg mixture or mixed directly into it for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 144
- Sugar: 18g
- Sodium: 165mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 53mg