1-Start: Start by slicing the banana and strawberries, then pat them dry to keep the layers from getting soggy. This step ensures your dessert stays fresh and visually appealing.

2-Next: Next, gently fold the whipped cream into the 2 cups of prepared vanilla pudding if you want a lighter texture. Begin layering in your serving dish with pudding first, followed by banana slices, crushed vanilla wafers, and strawberries. Repeat these layers until the dish is full, then finish with a topping of whipped cream, extra fruit slices, cookie crumbles, and a drizzle of strawberry sauce if desired.

3-Once assembled: Once assembled, chill the dessert in the refrigerator for 30 minutes to let the layers firm up. For even cleaner layers, chill each one for about 10 minutes before adding the next. The total preparation time is around 10 minutes, plus chilling, so it’s ideal for last-minute treats.