1-Step 1: Prepare the Reduced Strawberry Puree First, rinse and hull 1 pound of fresh strawberries. Puree them in a blender until smooth, then simmer the mixture over medium-low heat. Reduce it from 1 cup to 1/2 cup, which takes about 10-15 minutes, and let it cool completely. This step is crucial as it concentrates the flavor and keeps the cake texture just right.

2-Step 2: Mix the Dry Ingredients In a large bowl, combine 2 1/2 cups cake flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt. Whisk them together to ensure even distribution, setting the base for a light and airy batter. Using the right flour here really makes a difference in how the cake rises and feels.

3-Step 3: Cream the Butter and Sugar In another bowl, beat 3/4 cup softened unsalted butter and 1 3/4 cups granulated sugar until light and fluffy, about 3-4 minutes. This incorporates air for a tender crumb, making your strawberry cake extra enjoyable. Add 5 large egg whites one at a time, mixing well after each.

4-Step 4: Add Wet Ingredients Mix in 1/3 cup full-fat sour cream or plain Greek yogurt and 2 teaspoons pure vanilla extract until smooth. Gradually alternate adding the dry ingredients mixture with 1/2 cup whole milk, starting and ending with the dry mix. For a fun twist, stir in the cooled 1/2 cup reduced strawberry puree and optional 1-2 drops of red or pink food coloring.

5-Step 5: Bake the Cake Divide the batter between two greased 9-inch round cake pans and smooth the tops. Bake at 350°F (175°C) for 24-25 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack. Total prep time is about 1 hour 30 minutes, baking takes 25 minutes, and cooling adds a few hours.

6-Step 6: Make the Frosting Beat 8 ounces softened full-fat block cream cheese and 1/2 cup softened unsalted butter until smooth. Add 3 cups confectioners’ sugar, 1 cup finely powdered freeze-dried strawberries, 1 tablespoon whole milk, 1 teaspoon pure vanilla extract, and a pinch of salt. Mix until creamy, then chill for 1 hour. If you prefer, skip the cream cheese for a different style frosting.

7-Step 7: Assemble the Cake Once cooled, level the cakes if needed. Spread frosting between layers, apply a crumb coat, chill for 30 minutes, then add the final frosting layer. Refrigerate the cake before serving for the best results. For a tasty pairing, try our easy no-churn ice cream recipe to serve alongside your strawberry cake.