Ingredients
– 24 vanilla sandwich cookies (crushed coarsely, with the cream filling left in)
– 1 ounce freeze-dried strawberries (ground into a fine powder)
– 1/4 cup melted unsalted butter
– 8 ounces cream cheese (at room temperature)
– 3/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 1/2 cups heavy cream or heavy whipping cream
– Fresh sliced strawberries for topping
– Gluten-free cookies for gluten-free diets
– Plant-based cream cheese for vegan options
Instructions
1-Prepare all ingredients: Slice fresh strawberries and measure out the cream cheese, sugar, cookies, and cream.
2-Mix the crumbs: Combine crushed cookies, strawberry powder, and butter, then press into cups.
3-Whip the filling: Beat cream cheese with sugar and vanilla, then fold in whipped heavy cream.
4-Assemble: Pipe the cheesecake mixture into cups until they are about three-quarters full.
5-Top and chill: Add extra crumbs and fresh sliced strawberries, then seal and refrigerate for at least 2 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Keep some cookie crumbs aside for topping to enhance texture and appearance.
❄️ Chill dessert cups well before serving to allow flavors to set and improve texture.
🍓 Use fresh strawberries for garnish to add natural sweetness and vibrant color.
- Prep Time: 35 minutes
- Chilling time: 2 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dessert cup
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: --
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg