1-Prepare Strawberries: Wash and hull your fresh strawberries, then blend them into a smooth puree to lock in that natural flavor we all love.

2-Make Syrup: In a small saucepan, mix water and sugar, heating it gently until the sugar dissolves into a clear syrup this sets the base for your gummies.

3-Bloom Gelatin: Bloom your gelatin by sprinkling it over cold water for about 5 minutes; if you’re going vegan, follow the agar-agar instructions instead to keep things smooth.

4-Warm and Combine: Warm the gelatin mixture just enough to melt it, then stir it into your sugar syrup for a perfect blend.

5-Add Flavors: Now, add in your strawberry puree and lemon juice, stirring everything together to amp up that fresh taste.

6-Mold and Chill: Pour the mixture into silicone molds or a lined dish and pop it in the fridge for at least 4 hours until it’s fully set.

7-Finish: Once done, carefully remove the gummies and store them in an airtight container tweak for your dietary needs, and you’ll have a batch ready for any occasion.