1-First Step: Begin by mixing 2 cups of the graham cracker crumbs with the melted butter in a bowl until it forms a crumbly mixture that sticks together easily.

2-Second Step: Press this mixture firmly into the bottom of a 9×13 glass or porcelain dish to create a solid base, then chill it in the freezer for 10-15 minutes to set.

3-Third Step: In a large bowl, combine the softened cream cheese, powdered sugar, and one container of the thawed whipped topping until smooth and creamy for the filling layer.

4-Fourth Step: Spread this cream cheese mixture evenly over the chilled crust, making sure to cover it completely for a nice base layer.

5-Fifth Step: Reserve 5-6 whole strawberries for the topping, then wash, hull, and slice the rest before layering them evenly over the cream cheese mixture.

6-Sixth Step: Spread the remaining container of whipped topping over the strawberry layer to seal in all the flavors.

7-Final Step: Refrigerate the dish for at least 2 hours or overnight to firm up, and before serving, top with the reserved whole and chopped strawberries and sprinkle with the remaining 1/2 cup graham cracker crumbs for a finishing touch.