1-Gathering and Prepping Ingredients: First, take time to measure everything accurately. Weighing ingredients on a kitchen scale helps avoid mistakes that could affect the cake’s texture. For instance, use 167 grams of fresh strawberry puree by blending 4-5 strawberries until smooth.

2-Baking the Cake Layers: Preheat your oven to 350℉ (180℃) or 160℃ fan. Prepare two 8-inch round pans with non-stick spray and parchment paper to keep the cake from sticking. In a medium bowl, whisk together 344 grams (2 ¾ cups) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon kosher salt.

In a stand mixer bowl, beat 113 grams (½ cup) softened unsalted butter and 300 grams (1 ½ cups) granulated sugar on medium speed until fluffy, scraping the sides as needed. Add 2 tablespoons lemon zest and 1 teaspoon pure vanilla extract, then mix in 4 large eggs one at a time on low speed. Gradually add half of the flour mixture, scrape the bowl, and alternate with 240 grams (1 cup) whole milk and 80 grams (⅓ cup) fresh lemon juice until smooth.

Divide the batter between the pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool completely on racks, then remove from the pans and peel off the parchment. Check out this no-churn ice cream recipe for a cool pairing with your cake.

3-Making and Applying the Frosting: For the frosting, beat 113 grams (½ cup) softened unsalted butter in a clean bowl until fluffy. Add 167 grams (1 cup) fresh strawberry puree, 1 teaspoon pure vanilla extract, and 2 cups of the 550 grams (5 cups) powdered sugar; mix on medium speed and scrape as needed. Gradually add the remaining powdered sugar until thick and spreadable, adjusting with milk or a pinch of kosher salt if necessary.

Assemble by placing one layer on a stand, spreading frosting on top, adding sliced strawberries, then the second layer. Frost the top and sides, and decorate with more strawberries. The total prep time is about 30 minutes, cook time 35 minutes, for a total of 1 hour 5 minutes, yielding 12 slices.