1-Gather and Prep Your Ingredients: First, rinse and pat dry the strawberries and mangoes, then dice them into uniform small pieces for that even flavor in every bite. Don’t forget to dice the avocado, jalapeño, red onion, and cilantro too aim for consistency to make mixing a breeze. This step is where the magic starts, turning simple produce into something irresistible.

2-Mix and Season: Next, place all the ingredients in a medium bowl and mix them together gently to combine. Squeeze in the juice from one small lime and add the salt, tasting as you go to get it just right. For a fun tip, remember that adding lime juice helps keep the avocado from browning, so your salsa stays pretty and fresh.

3-Serve and Enjoy: Once mixed, garnish with a bit more cilantro for that extra pop of color and flavor. This recipe serves 4-6 people, but you can double it for a bigger crowd like 10-12. Serve it with pita chips, on top of salmon, fish tacos, or shrimp for a delicious twist it’s best enjoyed the day it’s made, but leftovers can be stored for up to 3 days in the fridge.