Ingredients
– 3 cups vanilla ice cream Forms the creamy base of the shake
– 1/2 cup frozen sliced strawberries, sweetened (mostly thawed) Adds natural sweetness and a burst of strawberry flavor
– 1/2 cup milk Provides the liquid to blend everything smoothly
– 1/4 cup whipped cream topping Tops off the shake for extra indulgence
– 1 cup fresh strawberries Provides natural sweetness and vibrant flavor if you want a fresher twist
– 1 cup whole milk Adds creaminess and richness, or swap for plant-based options
– 2 scoops vanilla ice cream Enhances texture and sweetness for a thicker shake
– 2 tablespoons sugar Balances any tartness from the strawberries
– 1/2 cup ice cubes (optional) Helps add chill and thickness if desired
Instructions
1-Wash and hull fresh strawberries or measure frozen ones; this preparation ensures the best flavor and texture for your strawberry milkshake.
2-Add strawberries, milk, vanilla ice cream, and sugar into a blender to start building that rich, strawberry milkshake base.
3-Blend the mixture on high speed until smooth and creamy, about 30-45 seconds, for a strawberry milkshake that’s refreshingly delicious.
4-Check consistency; add ice cubes or milk for desired thickness and blend again briefly to fine-tune your strawberry milkshake recipe.
5-Taste and adjust sweetness if necessary, adding a bit more sugar or a natural sweetener to perfect your strawberry milkshake with sweet strawberries.
6-Pour into chilled glasses, making sure it’s ready to enjoy right away.
7-Finally, garnish with a fresh strawberry or mint leaf and serve immediately for the ultimate strawberry milkshake experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Start with less milk to control thickness; add more if preferring a thinner shake.
🍓 Use sweetened frozen strawberries for extra sweetness and flavor; unsweetened frozen strawberries can be tart.
🍨 Choose good quality ice cream for a creamy, rich flavor.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 479 kcal
- Sugar: 49 g
- Sodium: 189 mg
- Fat: 25 g
- Saturated Fat: 16 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 95 mg