Ingredients
– 1 cup skim milk
– 1/2 cup rolled oats
– 1 banana, broken into chunks
– 1 cup frozen strawberries
– 1/2 teaspoon vanilla extract
– 1 teaspoon sugar
Instructions
1-First Step: Gather and Prep Your Ingredients Start by collecting all your ingredients to make the process smooth. Measure out 1 cup skim milk, 1/2 cup rolled oats, 1 banana broken into chunks, 1 cup frozen strawberries, 1/2 teaspoon vanilla extract, and 1 teaspoon sugar if desired. Breaking the banana into chunks helps it blend evenly and speeds up the process.
2-Second Step: Grind the Oats Begin by placing the 1/2 cup rolled oats in your blender. Grind them first on high speed for about 10-15 seconds until they turn into a fine powder. This step ensures a smoother texture and prevents any grittiness in your final smoothie.
3-Third Step: Add the Main Ingredients Once the oats are ground, add the 1 cup skim milk, the ground oats, 1 banana chunks, and 1 cup frozen strawberries to the blender. Blend everything on medium speed for about 30 seconds or until well combined. The frozen strawberries will help create a chilled, thick consistency without needing ice.
4-Fourth Step: Blend Until Smooth After the initial mix, add the 1/2 teaspoon vanilla extract and 1 teaspoon sugar if you want extra sweetness. Continue blending on high speed for another 20-30 seconds until the mixture is completely smooth and creamy. Taste and adjust as needed, adding a splash more milk if itβs too thick.
5-Fifth Step: Serve and Enjoy Pour the smoothie into glasses and serve it cold for the best flavor. This makes about two servings, perfect for sharing with family or saving one for later. Enjoy it right away to appreciate the fresh taste and nutritional benefits.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πΎ The oats create a thicker, richer texture; if using quick oats, they can be added directly without grinding for faster prep.
π§ For storage, keep leftovers in an airtight container in the fridge for up to 2 days, or freeze for 3 monthsβthaw and stir before enjoying.
π₯ Swap the skim milk with almond, soy, or oat milk for a dairy-free, vegan-friendly version to suit different dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving (about 12 oz)
- Calories: 205
- Sugar: 19g
- Sodium: 54mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 2mg
