Ingredients
– 2 cups crushed pretzels
– 3/4 cup melted butter
– 3 tablespoons white sugar for the crust
– 1 (8 ounce) package cream cheese, softened
– 1 cup white sugar for the cream cheese mixture
– 1 (8 ounce) carton frozen whipped topping, thawed
– 2 (3 ounce) packages strawberry gelatin
– 2 cups frozen strawberries
– 2 (10 ounce) packages additional ingredients as required for layering
Instructions
1-First, preheat your oven to 400°F. Combine 2 cups crushed pretzels, 3/4 cup melted butter, and 3 tablespoons white sugar in a bowl, then press into a 9×13-inch baking dish and bake for 8-10 minutes until set. Let it cool completely before moving on.
2-Next, in a large bowl, cream 1 (8 ounce) package softened cream cheese with 1 cup white sugar until smooth, then fold in 1 (8 ounce) carton thawed frozen whipped topping and spread over the crust.
3-For the topping, dissolve 2 (3 ounce) packages strawberry gelatin in boiling water, stir in 2 cups frozen strawberries, and let it sit until it starts to set. Pour this over the cream cheese layer and refrigerate until firm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use fresh strawberries instead of frozen for brighter, fresher flavor.
🧀 Ensure the cream cheese layer fully covers the pretzel crust to prevent sogginess.
⏳ Let the gelatin mixture begin to set before spreading to avoid seepage into lower layers.
- Prep Time: 15 minutes
- Chill time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving