1-Preheat and Prepare Your Ingredients: This step sets the foundation for a successful Stuffed Italian Meatloaf. Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan or large baking dish to prevent sticking, and gather all your ingredients like ground beef, pork, egg, and greens.

2: Once your ingredients are ready, gently mix the ground beef, ground pork, egg, parmesan cheese, bread crumbs, garlic, parsley, salt, and pepper in a large bowl. Avoid overmixing to keep the texture light. Slowly add the milk to form a compact mixture that’s easy to handle.

3-Shape and Stuff the Meatloaf: Now, place the meat mixture on parchment paper and pat it into a rectangle about ¼ inch thick. Top it with the cheese slices or shredded cheese, followed by the chopped greens for that flavorful filling.

4: Roll the mixture starting at the short end, using the parchment paper and a spatula if needed to help seal it. This creates the signature stuffed center that makes this dish special. Place the rolled loaf in the prepared pan for even baking.

5-Add Potatoes and Bake: If you’re making this a complete meal, cube the potatoes and slice the carrots, then toss them with oregano, rosemary, salt, and olive oil. Arrange these around the loaf in the baking dish.

6: Bake everything for 45 to 60 minutes until the meatloaf is fully cooked. Let it rest for 5 to 10 minutes before slicing to allow the juices to settle. For the best results, the internal temperature should reach 160°F.