Ingredients
– 2 cups arugula or other salad greens
– 1/2 cup cooked quinoa
– 1 peach, sliced
– 1/3 cup fresh sweet corn kernels
– 3 small tomatoes
– 1/3 cup sliced cucumbers
– 1/2 avocado, sliced
– Salt and black pepper to taste
– Basil vinaigrette for serving
– Arugula
– kale
– spinach
– Cooked quinoa for protein
– Peach
– corn
– tomatoes
– cucumbers
– avocado
Instructions
1-Rinse 1/2 cup of quinoa under cold water, then cook it with 1 cup of water in a saucepan until it absorbs the water and becomes fluffy.
2-While the quinoa cooks, prepare your fresh ingredients: slice the peach, get the sweet corn kernels ready, halve the tomatoes, slice the cucumbers, and slice the avocado.
3-Place 2 cups of arugula in a medium bowl as the base.
4-Top the greens with the cooked quinoa, sliced peach, sweet corn kernels, tomatoes, sliced cucumbers, and sliced avocado.
5-Drizzle with basil vinaigrette and add salt and black pepper to taste.
6-Serve immediately for the best freshness; prepare extra quinoa ahead for meal prep throughout the week.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Substitute arugula with kale, spinach, romaine, or mixed greens as preferred.
🍑 Use fresh, local produce from a farmers market or garden for enhanced flavor.
🌽 Sweet corn can be enjoyed raw, contributing to easy and quick preparation.
- Prep Time: 15 minutes
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- Cook Time: 0 minutes
- Category: Main Dish, Salad
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl