Ingredients
– 1 1/2 tablespoons olive oil for sautéing and adding healthy fats
– 1 large yellow squash, chopped main vegetable for texture and flavor
– 1 large zucchini, chopped complements squash for variety
Instructions
1-Heat the olive oil in a large skillet over medium-high heat. This step gets the base ready for all the veggies.
2-Add the chopped yellow squash and zucchini, and cook for 3 minutes, stirring occasionally to ensure even cooking.
3-Add the garlic and tomatoes, and cook for 2 to 3 minutes, stirring gently until the vegetables are crisp-tender and the tomatoes are about to burst.
4-Season with kosher salt and crushed red pepper to bring out the natural tastes.
5-If desired, sprinkle with the 2 tablespoons of shredded Parmesan cheese and drizzle with basil vinaigrette for extra flavor.
6-Serve immediately to enjoy the fresh, vibrant qualities of your summer squash saute.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use fresh squash and tomatoes from your garden or local market for the best flavor.
🌱 To keep the dish vegan, omit the Parmesan and add fresh basil or extra basil vinaigrette.
🍽️ This dish pairs wonderfully as a side or can be tossed with pasta for a light meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian, Vegan optional, Gluten-Free
Nutrition
- Serving Size: 1/2 cup