1-Start by cooking the sausage in a cast iron pan until it’s well done, then remove it and set aside ¼ cup of the drippings. This step builds the base for the sawmill gravy, which adds a rich touch to your Sunrise Delight Breakfast Pizza. If you don’t have enough drippings, use butter to make up the difference.

2-Next, add ¼ cup of flour to the drippings and cook while stirring over medium heat for 5 to 10 minutes until it turns golden. Gradually stir in 2 cups of milk, keeping the mixture moving to avoid lumps, and cook until it boils and thickens into a smooth gravy. While the gravy simmers, lightly toast the English muffins for a sturdy base.

3-In a non-stick skillet, scramble the 8 eggs, adding a small dash of milk if you want them extra fluffy. Preheat your oven broiler on high to get ready for the final assembly. For more ideas on perfecting scrambled eggs, check out our guide on easy scrambled eggs techniques that complement this recipe.

4-Spread the sawmill gravy on the toasted open-faced English muffins placed on a baking sheet. Layer on the scrambled eggs, add a slice of the thinly sliced mild cheddar cheese, and top with the cooked sausage. Broil until the cheese melts and bubbles, creating a warm, gooey finish.

5-This process takes about 20 minutes to prepare and 30 minutes to cook, totaling around 50 minutes. Follow these steps closely for a Sunrise Delight Breakfast Pizza that’s full of flavor and easy to enjoy. It’s a straightforward way to bring breakfast favorites together in one dish.