1 1/2 pounds boneless skinless chicken breasts or thighs this provides the tender protein base for your recipe.

6–8 cups canola or peanut oil for frying essential for achieving that deep golden crisp.

1 egg helps the coating stick perfectly to the chicken.

1 cup buttermilk (or milk) for best flavor adds a tangy moisture that makes the tenders juicy inside.

2 cups all-purpose flour creates the crispy coating that everyone loves.

1 tablespoon steak seasoning brings a bold, savory kick to the mix.

1 teaspoon kosher salt balances the flavors and enhances the taste.

1 teaspoon fresh coarse ground black pepper adds a nice spicy note without overwhelming.

3/4 teaspoon MSG (optional) gives an extra umami boost if you want to amp up the flavor.

1/2 teaspoon paprika lends a smoky depth that makes each bite exciting.

1/2 teaspoon garlic powder (preferably granulated garlic) infuses a garlicky aroma that’s hard to beat.

1/2 teaspoon onion powder (preferably granulated onion) rounds out the seasoning with a subtle oniony touch.