1-Prepare mashed sweet potatoes by baking or boiling the sweet potatoes until soft, then mashing them until smooth.

2-In a bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it activate for 5-10 minutes until frothy.

3-In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, mashed sweet potatoes, and melted butter. Mix until a dough forms.

4-Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Adjust flour quantity if needed.

5-Place the dough in a greased bowl covered with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

6-Punch down the dough, divide into equal portions, and shape into rolls. Place rolls on a greased baking sheet.

7-Cover the rolls again and let them rise for another 30 minutes.

8-Preheat the oven to 375°F (190°C). Bake rolls for 18-22 minutes until golden brown.

9-Remove rolls from the oven and brush with melted butter for extra flavor, then serve warm. For more baking inspiration like our classic Red Velvet cake recipe, explore additional recipes on the site to keep your skills sharp.