1-Getting started: Getting started with sweet potato goat cheese quiche is easier than you think. First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to roast the veggies. This step brings out the natural sweetness of the sweet potatoes and onions.

2-Roast vegetables: Spread the diced sweet potato and onion on the baking sheet in a single layer. Drizzle with oil and sprinkle with chopped thyme, salt, and pepper, then toss gently to coat. Roast for 20 minutes, stirring occasionally, until they’re tender and caramelized, and let them cool afterward.

3-Assemble quiche: Reduce the oven temperature to 375°F (190°C) and place the pie crust in a 9-inch pie dish. Evenly spread the roasted vegetables over the crust and sprinkle with grated gruyere and crumbled goat cheese. In a bowl, whisk together eggs, heavy cream, thyme, salt, and pepper until combined, then pour it slowly over the veggies and cheeses.

4-Bake quiche: Add extra dollops of goat cheese on top for that creamy finish. Bake for 40 to 45 minutes until the custard sets and the top turns golden brown. Let it cool before slicing and serving this recipe yields 6 to 8 servings and works great for any meal.