Ingredients
– 1 pound ground beef The heart of the recipe, providing savory protein
– 1 packet (1 oz) taco seasoning mix Adds authentic spices for that classic taco taste
– 2/3 cup water Helps blend the seasoning into the meat for even flavor
– 36 wonton wrappers Forms the base, baking into a chewy, crispy shell
– 1 can (16 oz) refried beans Layers in creaminess and extra protein
– 36 tortilla chips Crushed for added crunch in every bite
– 2 cups shredded cheddar cheese Melts beautifully for gooey goodness
– sour cream Optional topping
– diced tomatoes Optional topping
– cilantro Optional topping
– onion Optional topping
Instructions
1-First: preheat the oven to 375°F and spray 18 muffin cups with cooking spray to prevent sticking.
2-Brown the ground beef in a skillet over medium heat, drain the fat, then add the taco seasoning mix and 2/3 cup water. Simmer for 4-5 minutes until the flavors meld, and set aside for layering.
3-Place one wonton wrapper in each muffin cup as the base.
4-Add about 1 tablespoon of refried beans on top of the wrapper.
5-Crush one tortilla chip over the beans for texture, then spoon in 1 tablespoon of the seasoned taco meat.
6-Sprinkle 1 tablespoon of shredded cheddar cheese on that layer.
7-Repeat the process with another wonton wrapper, beans, crushed chip, meat, and cheese to build up the cupcakes.
8-Bake for 15-18 minutes until golden brown, then remove from the tin and top with optional items like sour cream or diced tomatoes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥟 Wonton wrappers make for a quick and convenient taco shell alternative.
🌱 Substitute refried beans with black beans for a different texture and flavor.
🎉 Pre-portioned size makes these taco cupcakes great for parties and casual meals.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 270
- Sugar: 0g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg