Ingredients
1 pound lean ground beef
1/2 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1 tablespoon chili powder
1 can (14 ounces) black beans, drained and rinsed
1 jar (14.5 ounces) salsa (any preferred kind)
4 medium flour tortillas, cut into quarters
1 cup cheese blend (Tex-Mex style), shredded
Optional toppings: sour cream
chopped scallions
cilantro
avocado
sliced black olives
red onions
chopped tomatoes
fresh lime
Instructions
1-Brown the ground beef and chopped onion in a skillet over medium-high heat, breaking up the meat as it cooks.
2-Add the garlic powder, onion powder, smoked paprika, ground cumin, and chili powder, then cook for 8-10 minutes until the beef is fully cooked through.
3-Drain any excess fat if necessary.
4-Preheat the oven broiler on high and adjust the rack to the top third.
5-Reduce the stove heat to medium, then add the black beans, salsa, and quartered flour tortillas; gently toss to fold them in and spread evenly.
6-Heat through for a few minutes.
7-Top with the shredded cheese and place under the broiler for a few minutes until the cheese is bubbly and golden.
8-Serve immediately with desired toppings, and season with salt and pepper if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฏ To keep tortillas from becoming too soft, omit from skillet and serve on the side or layer between meat and cheese without stirring before broiling.
๐ถ๏ธ Add cayenne, jalapeรฑos, or spicy salsa for extra heat.
๐ Substitute ground beef with ground turkey; add olive oil to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautรฉing, Broiling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 508
- Sugar: 6g
- Sodium: 1217mg
- Fat: 15g
- Saturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 44g
- Cholesterol: 92mg
