1-Getting started with this taco soup recipe is straightforward and fun. Begin by browning the meat in a large pot over medium heat, breaking it into small pieces as it cooks. For more ideas on tasty meat-based dishes, check out our crack chicken noodle soup recipe that pairs well with soups like this one.

2-Once the meat is browned, remove any excess grease to keep things light. Then, add all the spices, tomatoes, chilies, beans, corn, and broth to the pot and stir everything together. Bring the mixture to a low boil, reduce the heat, cover, and let it simmer for 20 minutes while stirring now and then.

3-Serve it hot with fun toppings like tortilla chips, sour cream, shredded cheese, chopped green onions, avocado, hot sauce, or fresh cilantro. The total time is about 25 minutes, with just 5 minutes of prep, making it perfect for quick weeknight meals. Follow these steps closely for the best results, and you’ll have a pot of warmth ready in no time.