1-Gather all ingredients and prepare your workspace with necessary utensils for the Thanksgiving Menu 2024.

2-Preheat the oven to 350°F (175°C) to get it just right for roasting the turkey.

3-Prepare the turkey by cutting it into pieces, rubbing with herb butter, wrapping in butter-soaked cheesecloth, and seasoning as needed.

4-Arrange sweet potatoes and other vegetables on a baking tray; season them for roasting.

5-Place the turkey in the oven and roast for about 3 hours, basting every 30 minutes while adapting for any dietary changes.

6-While the turkey roasts, simmer fresh cranberries with maple syrup, orange juice, rosemary or sage, and a pinch of salt to make the sauce.

7-Check the turkey’s internal temperature to ensure it reaches 165°F (74°C) for safety.

8-Remove the turkey and let it rest for 20 minutes before carving; finish the vegetables as side dishes.

9-Finally, plate everything attractively and serve hot, incorporating garnishes for all dietary needs.