Ingredients
– 3 1/3 cups (400g) all-purpose flour
– 1 1/4 tablespoons baking powder
– 1/4 teaspoon baking soda
– 3/4 teaspoon salt
– 1 3/4 cups (280g) mini semi-sweet chocolate chips, plus additional for topping
– 2 large eggs
– 1 1/4 cups (250g) granulated sugar
– 1/3 cup (76g) unsalted butter, melted
– 1/3 cup (60g) canola oil
– 2/3 cup (160g) sour cream
– 1 cup (250g) whole milk (or any milk except skim)
– 1 tablespoon vanilla extract
– Sanding or turbinado sugar for topping
Notes
⏳ Rest batter 20-30 minutes to thicken for maximum rise and height.
🔥 Start at 425°F then drop to 350°F for perfect domed bakery tops.
📏 Weigh flour with scale or fluff/spoon/level for light texture.
- Prep Time: 25 minutes
- Batter Rest: 20 minutes
- Cook Time: 26 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 455 kcal
- Sugar: 35 g
- Sodium: 339 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.13 g
- Carbohydrates: 64 g
- Fiber: 2.4 g
- Protein: 7 g
- Cholesterol: 55 mg