Ingredients
1 recipe of fudge brownies
½ cup unsalted butter, softened
¾ cup powdered sugar
¼ cup unsweetened Dutch-processed cocoa powder
1 teaspoon meringue powder
Pinch of salt
½ teaspoon vanilla extract
1 to 2 tablespoons milk (if needed for consistency)
1 bar of ruby chocolate
Instructions
1-First, bake the fudge brownies according to the recipe instructions and let them cool completely. This sets the base for your treat.
2-Next, for the frosting, use an electric mixer to beat the softened butter, powdered sugar, cocoa powder, meringue powder, salt, and vanilla extract until the mixture is light and fluffy.
3-Add 1 to 2 tablespoons of milk only if needed to reach the right consistency, keeping the frosting smooth and spreadable.
4-Spread the frosting evenly over the cooled brownies for a delicious layer of flavor.
5-Cut the frosted brownies into squares using a large, sharp chef’s knife, and wipe the knife clean between each cut to get neat slices.
6-Finally, break the ruby chocolate bar into individual squares and place one on top of each frosted brownie square for a special touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use unsalted butter to control salt levels; omit added salt if substituting with salted butter.
🍫 Select high-quality Dutch-processed cocoa powder for a richer flavor.
🔪 Use a large, sharp chef’s knife and clean between cuts for clean edges.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian