1-Getting started: Getting started with these vegan peanut butter banana donuts is a breeze, and I’ll walk you through it like we’re chatting in the kitchen. First, preheat your oven to 375 degrees Fahrenheit and grease a donut pan to avoid any sticking issues. This simple step sets the stage for fluffy, golden treats that everyone will enjoy.

2-Next, mash the banana: mash the banana until it’s smooth, then mix in 3/4 cup dairy-free milk, 2 tablespoons peanut butter, 2 tablespoons coconut oil, and 1 teaspoon vanilla paste or extract. Stir everything together to create a creamy base that’s full of flavor. This part is fun because you can see how the ingredients blend into something magical.

3-Now, add: add 3/4 cup cane sugar, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cinnamon powder, 1/4 teaspoon salt, 1/4 teaspoon ground nutmeg, and 1/2 cup mini chocolate chips to the wet mixture. Mix well to form a batter that’s ready for the pan. Using a piping bag or spoon, fill the pan evenly so each donut bakes just right.

4-Baking and Finishing Touches: Bake the donuts for about 10 minutes until they’re golden and spring back when pressed. Let them cool before moving on to the glaze, which involves melting 1 cup chocolate chips with 1/2 teaspoon coconut oil. Dip the tops in the glaze and let it set for a polished look.

5-If you want to get creative, melt some peanut butter and pipe it on top for extra flair. The whole process takes about 10 minutes to prepare and another 10 to bake, making it perfect for a quick family activity.