1-Prep Your Workspace: First Step: Preheat your oven to 350°F and line an 8×8-inch pan with parchment paper. This prevents sticking and makes cleanup easy. Gather all ingredients to streamline the process for these vegan protein bars.

2-Mix the Wet Ingredients: Second Step: In a large bowl, combine 1 cup pumpkin puree, 1/2 cup almond butter, and 1/4 cup maple syrup. Stir until smooth, about 2 minutes. The pumpkin keeps everything moist, perfect for plant based protein bars.

3-Add Dry Ingredients: Third Step: Mix in 1 cup oat flour, 1/2 cup vegan protein powder, 1 tsp cinnamon, and 1/2 tsp baking powder. Fold gently to avoid lumps. This creates the dough for your high protein vegan pumpkin bars.

4-Incorporate Add-Ins: Fourth Step: Stir in 1/4 cup chopped nuts for texture. For gluten free tweaks, ensure oats are certified. Taste and adjust cinnamon if you love extra spice in these pumpkin snacks.

5-Bake to Perfection: Fifth Step: Spread the mixture evenly in the prepared pan using a spatula. Bake for 25-30 minutes until edges are golden and center feels firm. Cool in the pan for 20 minutes on a wire rack.

6-Cut and Serve: Final Step: Lift out using parchment, then cut into 10 bars. Store as noted below. Enjoy warm or chilled; they pair great with yogurt for busy mornings. Total time: 40 minutes active, plus cooling. This vegan pumpkin protein bars recipe yields chewy, nutritious treats adaptable for no bake by chilling overnight.