Ingredients
Notes
๐ง Always use brick-style cream cheese brought to room temperature for a smooth, lump-free ranch spread that holds everything together perfectly.
๐ฅ Grate your vegetables finely using a box grater or food processor to create an even, confetti-like topping that distributes flavor in every bite.
โฐ Make ahead by preparing up to two days in advance, but store the grated veggies separately in airtight containers with paper towels to maintain crispness.
- Prep Time: 30 minutes
- Chill: 1 hour
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 151
- Sugar: 1g
- Sodium: 169mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
