Ingredients
– 6 cups baby arugula
– 2 cups cubed watermelon
– 1 cup blueberries
– 1 cup thin jicama strips
– 1/3 cup pepitas
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil for the Honey Lime Dressing
– Juice of 2 large limes for the Honey Lime Dressing
– 1 tablespoon honey for the Honey Lime Dressing
– 1 tablespoon finely chopped fresh mint leaves for the Honey Lime Dressing
– Pinch of sea salt for the Honey Lime Dressing
Instructions
1-Gather and wash: Start with 6 cups baby arugula and other fresh items.
2-Chop and prep: Cube 2 cups watermelon and cut 1 cup jicama.
3-Combine in bowl: Add all ingredients together.
4-Make dressing: Whisk the oil, lime juice, honey, mint, and salt.
5-Toss and serve: Drizzle and enjoy immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use baby arugula for a sweet and peppery flavor; substitute with other greens if preferred.
☀️ Perfect for summer occasions due to its refreshing and light nature.
🥗 Prepare dressing fresh and serve salad immediately to maintain optimal texture and flavor.
- Prep Time: 10 minutes
- undefined: undefined
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No cooking - assembling
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving