Ingredients
– 8 ounces (about 227 grams) softened goat cheese
– 4 ounces (about 113 grams) softened cream cheese (preferably block cream cheese)
– 1 to 2 tablespoons hot honey (plus extra for drizzling)
– 4 sprigs thyme
– 1/4 cup (about 30 grams) chopped pistachios
– 4 pitted and chopped medjool dates
– Optional flaky salt
Instructions
1-First, gather all ingredients and ensure the cheeses are at room temperature.
2-Place the goat cheese, cream cheese, hot honey, and thyme leaves in a food processor.
3-Blend until the mixture is smooth, scraping the sides if necessary.
4-Spread the whipped mixture on a plate or bowl.
5-Top with pistachios, dates, extra hot honey, and flaky salt.
6-Serve immediately with your choice of crackers or bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Soften cheeses well before blending to achieve the best creamy texture.
🍯 Substitute regular honey if hot honey is unavailable for a milder sweetness.
🍴 If you don’t have a food processor, a stand mixer, hand mixer, or manual whisking can be used, although the texture may be less smooth.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 134
- Fat: 9g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g