Ingredients
– 3 3/4 cups (24 oz) white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 1/4 cups (6 oz) dried cranberries
– Pinch of salt
– Optional: sparkling sugar sprinkles for topping
Instructions
1-Line a 9 by 9 inch square pan: Line a 9 by 9 inch square pan with parchment paper, ensuring the sides are covered.
2-Combine white chocolate chips and sweetened condensed milk: Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave for one minute, then stir well. Use residual heat to melt the chocolate fully, microwaving an additional 30 seconds if needed until smooth.
3-Stir in vanilla extract, dried cranberries, and a pinch of salt: Stir in vanilla extract, dried cranberries, and a pinch of salt. Quickly transfer the mixture into the lined pan and spread evenly.
4-Sprinkle sparkling sugar: If desired, sprinkle sparkling sugar on top and gently press it into the fudge.
5-Allow the fudge to cool: Allow the fudge to cool completely at room temperature for 2 to 3 hours or refrigerate to speed up the setting process.
6-Cut the fudge into squares: Cut the fudge into squares and store in an airtight container with parchment or wax paper between layers.
Last Step:
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🥄 Use sweetened condensed milk (not evaporated) for the proper creamy texture.
🌈 Fudge color may vary depending on the white chocolate brand.
🌰 Add nuts like pistachios or walnuts to enhance texture and flavor without changing the recipe.
🍒 Avoid fresh cranberries as their moisture affects fudge texture; use dried cranberries.
❄️ Store fudge at room temperature up to 2 weeks, refrigerate up to 5 weeks, or freeze for 3 months.
⚖️ Scale ingredients proportionally when adjusting recipe size.
📜 Parchment paper makes it easier to remove fudge from the pan.
- Prep Time: 10 minutes
- Cooling time: 2-3 hours
- Cook Time: 1.5 minutes (microwave)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx)
- Calories: 210
- Sugar: 27.2 g
- Sodium: 143.3 mg
- Fat: 10.1 g
- Carbohydrates: 27.7 g
- Protein: 3.2 g
- Cholesterol: 12.6 mg