1-Heat ½ cup of the heavy cream in a microwave-safe bowl for about 50 seconds to get it warm and ready.

2-Add the 1 cup of white chocolate chips to the hot cream and stir until they melt completely, then set it aside to cool down a bit.

3-In a separate bowl, whip the remaining 1 cup of heavy cream until soft peaks form, and keep going until stiff peaks develop for that airy texture.

4-Gently fold half of the whipped cream into the cooled white chocolate mixture to blend it smoothly.

5-Carefully fold in the remaining whipped cream until everything is just combined, keeping it light and fluffy.

6-Divide the mousse evenly into four serving glasses or ramekins to portion it out nicely.

7-Chill for at least one hour, or even overnight, to let it set properly.

8-Before serving, top it with additional whipped cream and white chocolate shavings or curls for a special touch.