1-Getting this zucchini blueberry baked oatmeal just right: is easier than you think, and it only takes a few simple steps. Start by preheating your oven to 350°F and lightly coating an 8×11 baking dish with nonstick spray. Then, mash the 2 ripe bananas directly in the dish and mix in the 1 cup of shredded zucchini remember, no need to squeeze out any moisture as it all absorbs during baking.

2-Next: add the 2 cups of protein-enhanced old-fashioned oats, 2 tablespoons of hemp seeds, 1 3/4 cups of unsweetened almond milk, and 1 teaspoon of vanilla extract; stir everything until it’s well combined. Spread the 2 cups of fresh or frozen blueberries evenly over the top and sprinkle with 1/2 teaspoon of cinnamon. Bake for 40 minutes until all the liquid is absorbed, then let it cool and set before cutting into servings. If desired, drizzle with pure maple syrup or peanut butter for an extra treat.