1-To start, thoroughly remove moisture from the 4 cups grated zucchini. Sprinkle with 1/2 teaspoon salt, let it sit for 10 minutes, then squeeze out as much liquid as possible using kitchen towels. This step ensures your bread doesn’t end up soggy and helps create that crisp texture we all love.

2-Next, in a bowl, combine the squeezed zucchini, 1/2 cup mozzarella cheese, 1/3 cup parmesan cheese, 1 egg, and 1 teaspoon garlic salt. Mix until everything is well blended for a smooth batter. Once mixed, line a baking sheet and spread the zucchini mixture evenly to about half an inch thick this thin layer is key for a crispier result.

3-Then, bake at 425 degrees Fahrenheit for 15 minutes until it firms up. After that, remove from the oven and sprinkle the 1 cup grated cheese of choice evenly over the top. Return it to the oven and bake for another 2 to 5 minutes, or until the cheese melts and turns golden brown. Finally, slice and serve immediately to enjoy the optimal taste and crispness.