Ingredients
3 large zucchini, spiralized into noodles (about 4–5 cups)
1 yellow or red bell pepper, chopped
1 pint grape tomatoes, quartered
1 cup chopped cucumber
1/3 cup chopped red onion
3 tablespoons apple cider vinegar or lemon juice
1/4 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon maple syrup (optional)
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt
Instructions
1-Wash and spiralize the zucchini into noodles, setting them aside to drain any excess moisture.
2-Chop the bell pepper, quarter the grape tomatoes, chop the cucumber, and chop the red onion to similar sizes for even flavor distribution.
3-Combine the zucchini noodles, bell pepper, tomatoes, cucumber, and red onion in a large salad bowl, as directed.
4-In a small bowl, whisk together the dressing ingredients: 3 tablespoons apple cider vinegar or lemon juice, 1/4 cup extra-virgin olive oil, 1 teaspoon Dijon mustard, 1 teaspoon maple syrup (if using), 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
5-Pour the dressing over the salad and toss gently to combine, then taste and adjust salt and pepper if needed. Refrigerate for 20-30 minutes before serving for the flavors to meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πͺ Chop all vegetables into similar sizes to ensure even marinating and balanced flavors.
π If you donβt have a spiralizer, use a mandoline, julienne slicer, or buy pre-packaged zucchini noodles.
π§ Consider adding fresh parmesan, vegan parmesan, olives, or a pinch of paprika for extra flavor.
- Prep Time: 10 minutes
- Refrigeration Time: 20-30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook, Tossed Salad
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 65 kcal
- Sugar: 1 g
- Sodium: 89 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 1 g
- Cholesterol: 0 mg
