Ingredients
Notes
๐ฆ Use fresh crab instead of frozen for superior natural sweetness and richer flavor.
๐ Slap the prawn paste against a hard surface multiple times before frying to get a springier texture.
๐ฅข Drizzle the cooked tapioca noodles with vegetable oil after draining to prevent them from sticking together.
- Prep Time: 40 minutes
- Stock Cooking Time: 3 hours 30 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 1356 kcal
- Sugar: 19 g
- Sodium: 7061 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 224 g
- Fiber: 3 g
- Protein: 62 g
- Cholesterol: 215 mg
