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Banh Canh Cua 74.png

Banh Canh Cua

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๐Ÿฆ€ Savor the rich, natural sweetness of fresh crab in a hearty Vietnamese tapioca noodle soup that warms the soul with its umami-packed broth.
๐Ÿœ Thick noodles, crispy prawn balls, and fresh herbs make this dish a must-try for authentic Southeast Asian comfort food lovers.

  • Total Time: 6 hours 10 minutes
  • Yield: 10 servings

Ingredients

Notes

๐Ÿฆ€ Use fresh crab instead of frozen for superior natural sweetness and richer flavor.
๐Ÿ‘‹ Slap the prawn paste against a hard surface multiple times before frying to get a springier texture.
๐Ÿฅข Drizzle the cooked tapioca noodles with vegetable oil after draining to prevent them from sticking together.

  • Author: Brandi Oshea
  • Prep Time: 40 minutes
  • Stock Cooking Time: 3 hours 30 minutes
  • Cook Time: 2 hours
  • Category: Soup
  • Method: Simmering
  • Cuisine: Vietnamese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 1356 kcal
  • Sugar: 19 g
  • Sodium: 7061 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 224 g
  • Fiber: 3 g
  • Protein: 62 g
  • Cholesterol: 215 mg