Ingredients
– ¼ cup extra-virgin olive oil This forms the rich, smooth base and provides healthy fats.
– 3 tablespoons red wine vinegar Adds a tangy acidity to balance the flavors.
– 1 garlic clove, minced Brings a subtle, warm pungency that enhances the overall taste.
– ½ teaspoon dried oregano, plus more for sprinkling Infuses that classic Mediterranean herbal note.
– ¼ teaspoon Dijon mustard Helps emulsify the dressing for a creamy texture.
– ¼ teaspoon salt Essential for seasoning and bringing out the flavors.
– Pepper to taste Allows you to adjust the heat and depth as needed.
Instructions
1-First, in a small bowl, combine the minced garlic with the dried oregano to release their aromatic oils.
2-Then, add the red wine vinegar and Dijon mustard, whisking gently to mix them well.
3-Next, slowly drizzle in the extra-virgin olive oil while continuing to whisk, creating a smooth emulsion that blends everything together.
4-After that, season with salt and pepper to taste, adjusting as you go to get the balance perfect.
5-Finally, your dressing is ready to use right away or you can pop it in the fridge for up to 5 days just give it a good whisk before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 This dressing pairs beautifully with traditional Greek salads, roasted vegetables, grains, beans, or lentils.
🍅 Complement fresh ingredients like tomatoes, cucumbers, red onions, bell peppers, and olives for best flavor.
🍯 For a twist, add a small amount of lemon juice or honey to balance acidity and sweetness.
- Prep Time: 5 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: Mediterranean
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 kcal per serving
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg